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Fluffy Homemade Buttermilk Pancakes with Turkey Bacon Delight

Fluffy Homemade Buttermilk Pancakes
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Delight in the light and fluffy experience of homemade buttermilk pancakes, perfectly paired with crispy turkey bacon.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 4 slices turkey bacon

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the buttermilk, egg, and melted butter until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a non-stick skillet over medium heat and grease lightly.
  5. Pour 1/4 cup of batter for each pancake onto the skillet.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. In a separate pan, cook the turkey bacon until crispy.
  8. Serve pancakes warm with turkey bacon on the side.

Notes

  • For fluffier pancakes, let the batter rest for a few minutes before cooking.
  • Try adding blueberries or chocolate chips to the batter for variation.

Nutrition

Keywords: Fluffy Homemade Buttermilk Pancakes, Pancake Recipe, Turkey Bacon

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