Fluffy Gluten Free Pumpkin French Toast with Turkey Bacon Delight
A delicious twist on traditional French toast, this Fluffy Gluten Free Pumpkin French Toast is perfect for fall, featuring savory turkey bacon that complements the sweet pumpkin flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free bread, cubed
- 1/2 cup canned pumpkin puree
- 2 large eggs
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon maple syrup
- 1/4 cup milk (or milk alternative)
- 4 slices turkey bacon
Instructions
- In a mixing bowl, combine the pumpkin puree, eggs, cinnamon, nutmeg, maple syrup, and milk. Whisk until smooth.
- Add the cubed gluten-free bread to the mixture and let it soak for about 10 minutes.
- Meanwhile, cook the turkey bacon in a skillet until crispy. Remove and keep warm.
- In the same skillet, pour in the soaked bread mixture, cooking each side until golden brown.
- Serve the French toast warm, topped with turkey bacon and a drizzle of maple syrup.
Notes
- This recipe can be made dairy-free by using a plant-based milk.
- Add some chopped pecans or walnuts for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Fluffy Gluten Free Pumpkin French Toast, pumpkin, French toast, turkey bacon, gluten-free recipes