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Fluffy Cottage Cheese Egg Muffins with Turkey Bacon Delight

Fluffy Cottage Cheese Egg Muffins
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These Fluffy Cottage Cheese Egg Muffins with Turkey Bacon are a delicious and nutritious breakfast option, perfect for meal prep and on-the-go eating.

Ingredients

Scale
  • 6 large eggs
  • 1 cup cottage cheese
  • 1/2 cup chopped turkey bacon
  • 1 cup spinach, chopped
  • 1/2 cup bell pepper, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and cottage cheese until well combined.
  3. Add the chopped turkey bacon, spinach, bell pepper, salt, pepper, and garlic powder to the egg mixture and stir until evenly mixed.
  4. Grease a muffin tin and pour the egg mixture evenly into the molds.
  5. Bake in the preheated oven for 20-25 minutes until the muffins are set and slightly golden on top.
  6. Let cool for a few minutes before removing from the muffin tin.
  7. Serve warm or let cool completely and store for later.

Notes

  • For added flavor, consider including shredded cheese or chopped herbs.
  • These muffins can be frozen for quick meals later.

Nutrition

Keywords: Fluffy Cottage Cheese Egg Muffins, Turkey Bacon Muffins, Healthy Breakfast, Meal Prep Muffins

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