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Fluffy Cinnamon Roll Pancakes: Indulgent Breakfast Delight

Fluffy Cinnamon Roll Pancakes
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These Fluffy Cinnamon Roll Pancakes combine the delight of fluffy pancakes with the sweet goodness of cinnamon rolls, making them an indulgent breakfast treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. In a large bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, combine milk, egg, and melted butter.
  3. Pour wet ingredients into dry ingredients and mix until just combined.
  4. In a small bowl, mix brown sugar and cinnamon for the swirl.
  5. Preheat a skillet over medium heat and pour batter onto the skillet.
  6. Drizzle cinnamon mixture over the batter and swirl gently.
  7. Cook until bubbles form, then flip and cook until golden brown.
  8. Serve warm with syrup.

Notes

  • For extra fluffiness, let the batter rest for 5 minutes before cooking.
  • Try adding nuts or chocolate chips for a variation.

Nutrition

Keywords: Fluffy Cinnamon Roll Pancakes, Pancakes, Breakfast, Cinnamon Rolls

Find it online: https://familydishguide.com/fluffy-cinnamon-roll-pancakes/