Flourless Greek Yogurt Brownies: The Indulgent Guilt-Free Treat
These Flourless Greek Yogurt Brownies offer a rich and gooey texture, making them a decadent yet guilt-free dessert option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup Greek yogurt
- 1 cup honey or maple syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, combine the cocoa powder, Greek yogurt, honey or maple syrup, eggs, vanilla extract, salt, and baking soda.
- Mix until smooth and well combined.
- Pour the mixture into the prepared baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before slicing into squares.
Notes
- For added flavor, consider adding chocolate chips or nuts to the batter.
- These brownies can be served warm or chilled.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Flourless Greek Yogurt Brownies, gluten-free brownies, healthy desserts, guilt-free treats