Fig Burrata Salad: A Joyfully Creamy Summer Delight
A delightful salad combining the sweetness of figs with creamy burrata, perfect for summer.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 fresh figs sliced
- 1 ball burrata cheese
- 2 cups arugula
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the figs by slicing them in half.
- On a serving plate, arrange arugula as the base.
- Place the sliced figs on top of the arugula.
- Cut the burrata in half and place it on the salad.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and black pepper to taste.
- Serve immediately and enjoy the fresh flavors.
Notes
- For extra flavor, add toasted nuts like walnuts or pistachios.
- Pair with a light white wine for the perfect summer meal.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Fig Burrata Salad, Summer Salad, Creamy Salad
Find it online: https://familydishguide.com/fig-burrata-salad/