Farmer’s Casserole: Easy Turkey Bacon and Chicken Ham Delight
A delightful and easy-to-make casserole featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 slices turkey bacon
- 1 cup diced chicken ham
- 4 cups hash browns
- 1 cup shredded cheddar cheese
- 1 cup milk
- 4 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy, then chop.
- In a large bowl, combine hash browns, chicken ham, cooked bacon, and shredded cheese.
- In another bowl, whisk together milk, eggs, salt, pepper, and onion powder.
- Pour the milk mixture over the hash brown mixture and stir to combine.
- Transfer to a greased baking dish and spread evenly.
- Bake for 45 minutes or until set and golden on top.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider mixing in bell peppers or onions.
- Feel free to use a different type of cheese if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Farmer’s Casserole, Turkey Bacon, Chicken Ham