Farmer’s Casserole: A Hearty, Comforting Meal with Turkey Bacon and Chicken Ham
A comforting and hearty meal featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 1 cup shredded cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine diced potatoes, turkey bacon, chicken ham, and half of the cheese.
- In another bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the potato mixture and stir until well combined.
- Transfer the mixture to a greased casserole dish and top with the remaining cheese.
- Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Notes
- For extra flavor, add your choice of herbs like thyme or rosemary.
- Feel free to substitute other meats or vegetables as per your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Farmer’s Casserole, Comfort Food, Turkey Bacon, Chicken Ham