Famous La Scala Chopped Salad Recipe: A Fresh, Easy Twist
A refreshing and easy-to-make twist on the classic La Scala chopped salad.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 head iceberg lettuce, chopped
- 1 cup radicchio, chopped
- 1 medium cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 pound salami, diced
- 1 cup garbanzo beans, drained
- 1/2 cup red onion, finely chopped
- 1/2 cup provolone cheese, diced
- 1/4 cup black olives, sliced
Instructions
- In a large bowl, combine all chopped vegetables, salami, and cheese.
- In a small bowl, whisk together the dressing ingredients.
- Pour over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- Feel free to substitute ingredients based on your preference.
- This salad is best served fresh but can last in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Keywords: La Scala Chopped Salad, salad, fresh salad recipe