Fall Harvest Salad: The Best Cozy Recipe with Turkey Bacon
Enjoy a comforting Fall Harvest Salad packed with flavors of crispy turkey bacon, fresh greens, and seasonal ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixed
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups mixed greens
- 1 cup roasted butternut squash, cubed
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup dried cranberries
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine mixed greens, roasted butternut squash, turkey bacon, cranberries, feta, walnuts, and red onion.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately or refrigerate for later.
Notes
- Feel free to add any seasonal fruits like apples or pears for extra flavor.
- This salad pairs well with grilled chicken for a more filling meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 10g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Fall Harvest Salad, Turkey Bacon, Cozy Recipe