Fall Bruschetta: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious twist on traditional bruschetta, featuring the savory flavors of turkey bacon and chicken ham, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 loaf French baguette
- 1 cup cherry tomatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 1/4 cup fresh basil, chopped
- 1 clove garlic, minced
Instructions
- Cook turkey bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, lightly toast sliced chicken ham.
- Preheat oven to 400°F (200°C). Slice the baguette into 1-inch pieces and arrange on a baking sheet.
- Drizzle with olive oil and bake for 5-7 minutes until golden.
- In a bowl, combine diced tomatoes, balsamic vinegar, minced garlic, and chopped basil.
- Top toasted baguette slices with tomato mixture, then add pieces of turkey bacon and chicken ham.
- Serve immediately as an appetizer.
Notes
- For extra flavor, add mozzarella cheese on top before baking.
- Feel free to substitute any leafy herbs for basil.
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Fall Bruschetta, Turkey Bacon, Chicken Ham, Appetizer, Easy Recipe