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Egyptian Beef Goulash: Easy Comfort Food for the Soul

Egyptian Beef Goulash
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Discover the heartwarming flavors of Egyptian Beef Goulash, a dish that’s perfect for family gatherings and cozy dinners.

Ingredients

Scale
  • 2 pounds beef, cut into cubes
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons paprika
  • 1 teaspoon cumin
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 can (15 oz) diced tomatoes
  • 4 cups beef broth
  • 3 tablespoons vegetable oil
  • 2 cups egg noodles

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onion and minced garlic; sauté until softened.
  3. Add the beef cubes and brown on all sides.
  4. Stir in paprika, cumin, salt, and black pepper.
  5. Add the diced tomatoes and beef broth; bring to a boil.
  6. Reduce heat, cover, and simmer for 1.5 hours.
  7. In the last 15 minutes of cooking, add the egg noodles.

Notes

  • This dish can be spiced up with a hint of cayenne pepper for heat.
  • Serve with fresh bread for a complete meal.

Nutrition

Keywords: Egyptian, Beef Goulash, Comfort Food

Find it online: https://familydishguide.com/egyptian-beef-goulash-easy-comfort-food-for-the-soul/