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Egyptian Beef Goulash: Easy Comfort Food for Every Home Chef

Egyptian Beef Goulash
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A delightful and hearty Egyptian beef goulash recipe that brings comfort to your dining table.

Ingredients

Scale
  • 1 pound beef, cubed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 can (14oz) diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon parsley, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and minced garlic, and sauté until translucent.
  3. Add the cubed beef and brown on all sides.
  4. Stir in the cumin, paprika, salt, and pepper.
  5. Add diced tomatoes and beef broth. Bring to a boil, then reduce the heat and simmer for 1.5 hours.
  6. Check for seasoning and adjust as necessary.
  7. Serve hot, garnished with parsley.

Notes

  • For extra flavor, add a splash of lemon juice before serving.
  • Serve with rice or bread for a complete meal.

Nutrition

Keywords: Egyptian Beef Goulash, Comfort Food, Easy Recipes

Find it online: https://familydishguide.com/egyptian-beef-goulash-easy-comfort-food-for-every-home-chef/