Eggs Benedict Casserole: Indulgent Twist with Turkey Bacon and Chicken Ham
A delicious twist on the classic Eggs Benedict, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices of bread
- 6 eggs
- 2 cups milk
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 1 cup shredded cheese
- 1/4 cup chopped chives
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cube the bread and place in a greased casserole dish.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the mixture over the bread cubes.
- Sprinkle cooked turkey bacon, chicken ham, cheese, and chives over the top.
- Bake for 30-35 minutes or until set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to substitute the protein components with your favorite meats.
- Great for brunch or breakfast gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Eggs Benedict, breakfast casserole, turkey bacon, chicken ham
Find it online: https://familydishguide.com/eggs-benedict-casserole/