Egg Roll in a Bowl: Easy Turkey Bacon and Beef Delight
A delicious and easy recipe for Egg Roll in a Bowl, featuring turkey bacon and ground beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground beef
- 4 ounces turkey bacon
- 1 head cabbage, shredded
- 1 cup carrots, shredded
- 3 cloves garlic, minced
- 4 green onions, chopped
- 1 tablespoon soy sauce
Instructions
- In a large skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, cook the ground beef until browned.
- Add garlic, cabbage, carrots, and green onions to the skillet and stir-fry until vegetables are tender.
- Return the turkey bacon to the skillet, add soy sauce, and mix well.
- Serve warm, garnishing with additional green onions if desired.
Notes
- For a vegetarian option, replace beef with lentils.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Egg Roll in a Bowl, Turkey Bacon, Beef, Easy Recipe