Egg Muffins with Turkey Bacon and Chicken Ham: Easy and Delicious
These delicious egg muffins are perfect for a quick breakfast or snack, featuring savory turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 6 eggs
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1/2 cup chopped bell peppers
- 1/4 cup chopped onions
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs, salt, pepper, and garlic powder.
- Stir in the turkey bacon, chicken ham, bell peppers, onions, and cheese.
- Grease a muffin tin and pour the egg mixture into the cups, filling each about 3/4 full.
- Bake for 20-25 minutes or until the muffins are set and lightly golden on top.
- Allow to cool for a few minutes before removing them from the tin.
- Serve warm or let them cool completely before storing.
Notes
- These muffins can be stored in the refrigerator for up to 5 days.
- You can customize the ingredients based on your preferences.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Egg Muffins, Turkey Bacon, Chicken Ham, Easy Recipe
Find it online: https://familydishguide.com/egg-muffins-2/