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Egg in a Hole: The Best Comfort Food You’ll Crave Daily

Egg in a Hole

Enjoy a delicious and comforting dish of Egg in a Hole, perfect for any time of day.

Ingredients

Scale
  • 2 slices bread
  • 2 large eggs
  • 2 tablespoons butter
  • salt to taste
  • pepper to taste

Instructions

  1. Cut a hole in the center of each slice of bread.
  2. Heat a pan over medium heat and melt the butter.
  3. Place the bread in the pan and crack an egg into each hole.
  4. Season with salt and pepper.
  5. Cook until the egg is set and the bottom is golden brown.
  6. Flip and cook for an additional minute.
  7. Serve hot.

Notes

  • For added flavor, you can sprinkle cheese on top of the eggs as they cook.

Nutrition

Keywords: Egg in a Hole