Egg in a Hole: The Best Comfort Food You’ll Crave Daily
Enjoy a delicious and comforting dish of Egg in a Hole, perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices bread
- 2 large eggs
- 2 tablespoons butter
- salt to taste
- pepper to taste
Instructions
- Cut a hole in the center of each slice of bread.
- Heat a pan over medium heat and melt the butter.
- Place the bread in the pan and crack an egg into each hole.
- Season with salt and pepper.
- Cook until the egg is set and the bottom is golden brown.
- Flip and cook for an additional minute.
- Serve hot.
Notes
- For added flavor, you can sprinkle cheese on top of the eggs as they cook.
Nutrition
- Serving Size: 1 slice with egg
- Calories: 280
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 300mg
Keywords: Egg in a Hole
Find it online: https://familydishguide.com/egg-in-a-hole/