écorce de chocolat de Pâques: A Delightful Homemade Treat
A delightful chocolate bark perfect for Easter celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup chopped nuts
- 1 cup dried fruit
- 1/2 cup mini marshmallows
Instructions
- Melt the chocolate chips in a double boiler.
- Stir in the nuts, dried fruit, and marshmallows.
- Spread the mixture onto a baking sheet.
- Allow to cool and harden before breaking into pieces.
Notes
- For a festive touch, add sprinkles on top before it sets.
- Use dark, milk, or white chocolate based on your preference.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: écorce de chocolat de Pâques, Easter chocolate bark, homemade treat
Find it online: https://familydishguide.com/ecorce-de-chocolat-de-paques/