Easy Zucchini Fritters: A Deliciously Simple Recipe to Try
A simple and delicious recipe for zucchini fritters that everyone will love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Pan-frying
- Cuisine: Mediterranean
- Diet: Vegetarian
- 2 medium zucchinis
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- Grate the zucchinis and sprinkle with salt. Let sit for 10 minutes, then squeeze out excess moisture.
- In a bowl, combine the grated zucchini, flour, Parmesan, egg, pepper, and parsley.
- Heat olive oil in a skillet over medium heat.
- Form mixture into patties and cook in the skillet until golden brown, about 3-4 minutes per side.
- Drain on paper towels before serving.
Notes
- Serve with sour cream or yogurt for dipping.
- These fritters can be easily doubled for a larger crowd.
Nutrition
- Serving Size: 2 fritters
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 7 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 40 mg
Keywords: Easy Zucchini Fritters Recipe