Easy Tuna Casserole with Turkey Bacon: A Quick Comfort Meal
Enjoy this easy and delicious Tuna Casserole featuring Turkey Bacon for a comforting meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 can tuna, drained
- 2 cups cooked pasta
- 1 cup peas, frozen
- 1 cup turkey bacon, cooked and crumbled
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheese
- 1/2 teaspoon black pepper
- 1 tablespoon onion, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the drained tuna, cooked pasta, peas, crumbled turkey bacon, cream of mushroom soup, milk, cheese, black pepper, and onion.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For an extra crunch, you can top the casserole with breadcrumbs before baking.
- Feel free to replace turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Easy Tuna Casserole, Tuna Casserole, Comfort Food