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Easy Sausage and Egg Casserole: A Delightful Breakfast Treat

Easy Sausage and Egg Casserole

A delicious and easy recipe for a hearty sausage and egg casserole, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 6 large eggs
  • 2 cups shredded cheese
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups cubed bread

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook the sausage in a skillet until browned, then drain.
  3. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  4. Layer the bread cubes in a greased baking dish, followed by the sausage and cheese.
  5. Pour the egg mixture evenly over the top.
  6. Bake for 30-35 minutes or until set.

Notes

  • Let it cool for a few minutes before serving.
  • Can be made ahead and refrigerated overnight.

Nutrition

Keywords: Easy Sausage and Egg Casserole, breakfast, casserole, brunch