Easy Sausage and Egg Casserole: A Delightful Breakfast Treat
A delicious and easy recipe for a hearty sausage and egg casserole, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups shredded cheese
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups cubed bread
Instructions
- Preheat oven to 350°F (175°C).
- Cook the sausage in a skillet until browned, then drain.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Layer the bread cubes in a greased baking dish, followed by the sausage and cheese.
- Pour the egg mixture evenly over the top.
- Bake for 30-35 minutes or until set.
Notes
- Let it cool for a few minutes before serving.
- Can be made ahead and refrigerated overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 250mg
Keywords: Easy Sausage and Egg Casserole, breakfast, casserole, brunch