Easy Sausage and Egg Casserole: A Delicious Turkey Bacon Twist
This Easy Sausage and Egg Casserole is a delicious twist featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 pound turkey bacon
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cups bread cubes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the salt, black pepper, garlic powder, and onion powder; mix well.
- In a greased 9×13-inch baking dish, layer the bread cubes, cooked turkey bacon (chopped), and shredded cheese.
- Pour the egg mixture over the layers.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
Notes
- For a spicier version, add diced jalapeños.
- This casserole can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Easy Sausage and Egg Casserole, Turkey Bacon, Breakfast Casserole