Easy Miso Soup with Turkey Bacon: A Quick and Healthy Delight
A quick and healthy delight featuring turkey bacon in a delicious miso soup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Low Carb
Ingredients
Scale
- 4 cups water
- 1 tablespoon miso paste
- 2 strips turkey bacon, chopped
- 1 cup tofu, diced
- 1 green onion, sliced
Instructions
- Boil water in a pot.
- Add miso paste and stir until dissolved.
- Stir in turkey bacon and cook until crispy.
- Add tofu and green onions, simmer for 5 minutes.
- Serve hot and enjoy!
Notes
- For gluten-free, ensure miso paste is gluten-free.
- Customize with vegetables of your choice.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 1g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Easy Miso Soup, Healthy Soup, Quick Soup Recipe