Easy Miso Soup Recipe: A Heartwarming Bow of Comfort Food
Enjoy a comforting bowl of easy miso soup, perfect for any time of the year.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Japanese
- Diet: vegetarian
Ingredients
Scale
- 4 cups vegetable broth
- 1/2 cup miso paste
- 1 cup tofu, diced
- 2 green onions, chopped
- 1 cup seaweed, rehydrated
Instructions
- In a pot, heat the vegetable broth over medium heat.
- Once hot, whisk in the miso paste until fully dissolved.
- Add the diced tofu, rehydrated seaweed, and chopped green onions.
- Simmer for 5 minutes and serve hot.
Notes
- Feel free to add vegetables like mushrooms or spinach for extra flavor.
- Adjust the amount of miso paste for your preferred saltiness.
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 1g
- Sodium: 800mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Easy Miso Soup