Easy Miso Soup: A Cozy Bowl of Comfort with Turkey Bacon and Veggies
Enjoy a warm bowl of easy miso soup with turkey bacon, packed with vegetables for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Paleo
Ingredients
Scale
- 4 cups vegetable broth
- 3 tablespoons miso paste
- 4 strips turkey bacon, chopped
- 1 cup tofu, diced
- 1 cup green onions, sliced
- 1 cup mushrooms, sliced
- 1/2 cup spinach, chopped
- 2 cloves garlic, minced
Instructions
- In a large pot, cook the chopped turkey bacon over medium heat until crispy.
- Add the minced garlic and sauté for an additional minute.
- Pour in the vegetable broth and bring to a simmer.
- Dissolve the miso paste in a small amount of the broth and stir it back into the pot.
- Add the mushrooms, tofu, and spinach; cook for 5-7 minutes until vegetables are tender.
- Stir in sliced green onions just before serving.
Notes
- For extra flavor, add a splash of soy sauce.
- Adjust the amount of miso paste to your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 1g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Easy Miso Soup, Comfort Food, Turkey Bacon, Quick Recipes