Easy Miso Soup: A Cozy Bowl of Comfort with Turkey Bacon and Veggies
This easy miso soup is packed with flavor and comfort, featuring turkey bacon and a variety of fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups vegetable broth
- 1/4 cup miso paste
- 2 pieces turkey bacon, chopped
- 1 cup sliced mushrooms
- 1 cup chopped spinach
- 1/2 cup green onions, sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- In a pot, bring vegetable broth to a simmer.
- Add turkey bacon and cook until crispy.
- Stir in sliced mushrooms and cook until softened.
- Dissolve miso paste in a small amount of hot broth, then add to the pot.
- Add spinach, green onions, soy sauce, and sesame oil; stir well.
- Let it heat through for a few minutes before serving.
Notes
- This soup can be easily customized with your choice of vegetables.
- For a vegetarian option, omit the turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Easy Miso Soup, Comfort Food, Turkey Bacon Soup