Easy Miso Soup: A Comforting Bowl to Spice Up Your Day
An easy and delicious recipe for miso soup that will warm you up and add flavor to your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 4 cups water
- 1/4 cup miso paste
- 1 cup tofu, cubed
- 1/2 cup green onions, chopped
- 1 cup seaweed (wakame)
Instructions
- In a pot, bring 4 cups of water to a boil.
- Add the miso paste and stir until dissolved.
- Lower the heat and add the tofu and seaweed, cooking for another 5 minutes.
- Remove from heat and stir in the chopped green onions just before serving.
Notes
- Feel free to add vegetables like mushrooms or spinach for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 900mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Easy Miso Soup, comfort food, vegan soup