Easy Miso Soup: A Comforting Bowl for Cozy Nights at Home
An easy recipe for miso soup that’s perfect for cozy nights at home.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 cups water
- 3 tablespoons miso paste
- 1 cup silken tofu, cubed
- 1/2 cup green onions, chopped
- 1/2 cup seaweed (wakame), rehydrated
Instructions
- Bring water to a boil in a pot.
- Reduce heat and whisk in the miso paste until dissolved.
- Add cubed tofu and rehydrated seaweed, and simmer for a few minutes.
- Serve hot, topped with green onions.
Notes
- Adjust the miso paste to taste.
- Add additional vegetables for more nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 90
- Sugar: 1g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Easy Miso Soup, Comfort Food, Japanese Soup