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Easy Homemade Cinnamon Rolls: The Best Indulgent Treat You’ll Love

Easy Homemade Cinnamon Rolls
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These easy homemade cinnamon rolls are a delightful treat perfect for breakfast or dessert. Soft, fluffy, and covered in cream cheese frosting, they are sure to satisfy your sweet cravings.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup cream cheese
  • 1/4 cup powdered sugar

Instructions

  1. In a large bowl, combine the flour, sugar, yeast, and salt.
  2. In a separate bowl, warm the milk and mix in the melted butter, followed by the eggs.
  3. Stir the wet ingredients into the dry ingredients until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth.
  5. Place the dough in a greased bowl and let it rise for 1 hour.
  6. Roll the dough into a rectangle and spread a mixture of cinnamon and brown sugar over it.
  7. Roll the dough tightly and cut it into slices.
  8. Place the slices on a baking sheet and let them rise for another 30 minutes.
  9. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
  10. Prepare the frosting by mixing cream cheese and powdered sugar until smooth.
  11. Once the rolls are out of the oven, frost them while they are still warm.

Notes

  • For extra flavor, add nuts or raisins to the filling.
  • These cinnamon rolls can be made ahead and frozen before baking.

Nutrition

Keywords: Easy Homemade Cinnamon Rolls, Cinnamon Rolls, Dessert, Breakfast

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