Easy Homemade Biscuits: Flaky Perfection for Any Meal
Deliciously flaky and easy to make, these homemade biscuits are perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and diced
- 3/4 cup milk
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in milk just until moistened.
- Turn dough onto a floured surface; knead gently 8-10 times.
- Pat or roll dough to 1-inch thickness; cut with a biscuit cutter.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
Notes
- For added flavor, consider incorporating herbs or cheese into the dough.
- Make sure your ingredients are cold for the flakiest biscuits.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Easy Homemade Biscuits