Easy French Toast with Turkey Bacon: A Delicious Morning Treat
Enjoy a delicious and easy-to-make French toast recipe paired with turkey bacon for a satisfying breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 slices bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Heat a skillet over medium heat and lightly grease it.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread in the skillet and cook until golden brown, about 3-4 minutes on each side.
- In a separate pan, cook the turkey bacon until crispy.
- Serve the French toast with turkey bacon alongside your choice of syrup or toppings.
Notes
- For a sweeter taste, add powdered sugar on top before serving.
- Feel free to substitute regular bacon for turkey bacon.
Nutrition
- Serving Size: 1 slice of French toast with bacon
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Keywords: French Toast, Breakfast, Easy Recipe