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Easy French Onion Soup: The Best Comforting Recipe with Turkey Bacon

The BEST Easy French Onion Soup
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The BEST Easy French Onion Soup

Ingredients

Scale
  • 4 large onions, thinly sliced
  • 4 slices turkey bacon, chopped
  • 4 cups beef broth
  • 1 cup white wine
  • 2 tablespoons unsalted butter
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 baguette, sliced
  • 1 1/2 cups shredded Gruyère cheese

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. Add the onions to the pot and cook until they are caramelized, about 20-25 minutes.
  3. Stir in the sugar, salt, and pepper. Cook for an additional 5 minutes.
  4. Pour in the white wine and let it reduce by half.
  5. Add the beef broth and bring to a simmer. Cook for 30 minutes.
  6. Preheat the oven to broil. Place the baguette slices on a baking sheet and top with cheese.
  7. Broil until the cheese is melted and bubbly.
  8. Serve the soup in bowls topped with the cheesy baguette slices and crispy turkey bacon.

Notes

  • For extra richness, you can add a splash of heavy cream.
  • Use low-sodium broth if you are watching your salt intake.

Nutrition

Keywords: French Onion Soup, Easy Soup, Comfort Food, Turkey Bacon

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