Easy Crispy Honey Garlic Glazed Salmon Recipe You’ll Love
A deliciously easy recipe for crispy honey garlic glazed salmon that you will want to make again and again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: seafood
- Method: pan-searing
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- Salt to taste
Instructions
- In a bowl, mix honey, soy sauce, garlic, olive oil, and red pepper flakes.
- Marinate the salmon in the honey garlic mixture for at least 30 minutes.
- Heat a non-stick skillet over medium-high heat and add the salmon, skin-side down.
- Cook for 5-6 minutes until crispy, then flip and cook for an additional 3-4 minutes.
- Remove from heat, drizzle with remaining sauce, and serve.
Notes
- For extra flavor, add ginger to the marinade.
- Serve with steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: easy salmon recipe, honey garlic salmon, crispy salmon