Easy churros recipe: Indulge in homemade delight today
Discover the joy of making delicious churros right at home with this simple recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 churros 1x
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups oil (for frying)
- 1/2 cup sugar (for rolling)
- 1 teaspoon cinnamon (for rolling)
Instructions
- In a medium saucepan, combine water, sugar, and salt. Bring to a boil.
- Stir in flour until combined and remove from heat.
- Add eggs and vanilla extract to the mixture, mixing until smooth.
- Heat oil in a deep fryer.
- Pipe churro dough into hot oil and fry until golden brown, about 2-3 minutes.
- Roll churros in a mixture of sugar and cinnamon before serving.
Notes
- Make sure the oil is hot enough before frying for a crispy churro.
- You can use a pastry bag for piping the dough.
Nutrition
- Serving Size: 2 churros
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: churros, easy recipe, homemade churros
Find it online: https://familydishguide.com/easy-churros-recipe/