Easy Chicken Sour Cream Enchiladas: A Cozy Comfort Meal Delight
These Easy Chicken Sour Cream Enchiladas are the perfect cozy comfort meal, packed with flavor and simple to make.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup red enchilada sauce
- 2 cups shredded cheese
- 8 flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine shredded chicken, sour cream, garlic powder, onion powder, and salt.
- Spread some enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas seam-side down in the baking dish.
- Top with remaining enchilada sauce and sprinkle cheese on top.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Notes
- Allow enchiladas to cool slightly before serving.
- Garnish with chopped cilantro or green onions if desired.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Chicken Sour Cream Enchiladas, comfort meal, chicken recipe