Easy Butternut Squash with Turkey Bacon for a Cozy Dinner
A delicious and comforting dish made with butternut squash and turkey bacon, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 medium butternut squash
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh sage, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the butternut squash.
- In a bowl, toss the squash cubes with olive oil, salt, and pepper.
- Place the squash on a baking sheet and bake for 25 minutes.
- While the squash is baking, cook the turkey bacon in a pan until crispy.
- Chop the cooked bacon and add it to the squash along with the fresh sage.
- Return to the oven for an additional 10 minutes.
Notes
- For extra flavor, consider adding garlic or onions.
- This dish is great served with a side of green salad.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Easy Butternut Squash, cozy dinner, turkey bacon