Easy Asian Dumpling Potsticker Soup: A Cozy, Flavorful Delight
A comforting and flavorful soup that features delicious potstickers, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup water
- 2 cups potstickers (frozen or homemade)
- 1 cup bok choy, chopped
- 2 green onions, sliced
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the diced onion and cook until softened.
- Add the minced garlic and sauté for 1 minute.
- Pour in the chicken or vegetable broth and water, bringing it to a boil.
- Once boiling, add the potstickers and cook according to package instructions.
- Add the chopped bok choy, green onions, soy sauce, and sesame oil. Simmer for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- For a spicier soup, add some chili oil or fresh chili peppers.
- Garnish with additional green onions for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: easy, Asian, dumpling, potsticker, soup