Easter Poke Cake: Indulgent & Colorful Treat for Spring Celebrations
A delicious and colorful Easter Poke Cake that brings joy to your spring celebrations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1 can sweetened condensed milk
- 1 cup whipped topping
- 1/2 cup strawberry sauce
- 1/2 cup chocolate sauce
- 1/2 cup crushed Easter candies
Instructions
- Preheat the oven according to cake mix instructions.
- Prepare the cake mix and bake as directed.
- Once baked, poke holes in the cake using the end of a wooden spoon.
- Pour the sweetened condensed milk over the cake.
- Refrigerate the cake for a few hours.
- Top with whipped topping and drizzle with strawberry and chocolate sauce.
- Garnish with crushed Easter candies.
Notes
- Make sure the cake is fully cooled before poking holes.
- For extra flavor, add more fruit toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Easter Poke Cake, spring dessert, poke cake recipe
Find it online: https://familydishguide.com/easter-poke-cake/