Easter Egg Oreo Cookie Balls: Easy and Indulgent Treats to Make
A delicious and fun recipe perfect for the Easter season, these Oreo cookie balls are easy to make and sure to please everyone!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookie balls 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 8 ounces cream cheese, softened
- 1 package white chocolate or candy melts
- 1 tablespoon sprinkles (optional)
Instructions
- Crush the Oreo cookies in a food processor until fine.
- Mix the crushed Oreos with softened cream cheese until well combined.
- Form mixture into small balls and place on a baking sheet.
- Melt the white chocolate or candy melts according to package instructions.
- Dip each ball into the melted chocolate, then place back on the baking sheet.
- If desired, sprinkle with additional sprinkles before the chocolate sets.
- Refrigerate until firm, about 30 minutes.
Notes
- For a fun twist, you can use colored candy melts for dipping.
- These cookie balls can be kept in the refrigerator for about a week.
Nutrition
- Serving Size: 1 cookie ball
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Easter Egg Oreo Cookie Balls, dessert, treats, cookies
Find it online: https://familydishguide.com/easter-egg-oreo-cookie-balls/