dump-and-bake chicken tzatziki casserole: easy weeknight delight
This dump-and-bake chicken tzatziki casserole is the ultimate easy weeknight dinner. It’s flavorful, satisfying, and requires minimal prep!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 2 cups cooked rice
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, tzatziki sauce, cooked rice, cherry tomatoes, feta cheese, and dill.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes, or until heated through.
Notes
- Serve with a side salad for a complete meal.
- You can substitute quinoa for rice for a healthier option.
Nutrition
- Serving Size: 1/4 casserole
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Dump-and-Bake Chicken Tzatziki Casserole, easy casserole, weeknight dinner