Double Chocolate Ricotta Marble Cake: Irresistibly Indulgent Delight
Indulge in this rich, decadent double chocolate ricotta marble cake that combines the creaminess of ricotta with the richness of chocolate. A perfect dessert for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup ricotta cheese
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then mix in the ricotta and vanilla.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Pour half the batter into the prepared cake pan. Swirl in the remaining batter. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For an extra indulgent treat, top with ganache.
- This cake pairs well with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Keywords: Double Chocolate Ricotta Marble Cake, chocolate cake, ricotta cake, dessert