Dolly Partons Stampede Soup: A Hearty Turkey Bacon Delight
A warm and hearty soup that combines the flavors of turkey and bacon for a delicious and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups diced potatoes
- 1 cup chopped carrots
- 1 cup diced celery
- 1 onion, chopped
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same pot, add the onions, carrots, celery, and potatoes. Cook until the vegetables are tender.
- Add the chicken broth, spices, and chopped turkey bacon. Bring to a boil.
- Reduce to a simmer and cook for 20 minutes.
- Serve hot.
Notes
- You can add extra vegetables based on your preference.
- For a spicier kick, add some red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 40 mg
Keywords: Dolly Partons Stampede Soup, turkey bacon soup, hearty soup, comfort food