Divorce Salad: Easy Recipe with Turkey Bacon and Chicken Ham
This Divorce Salad recipe is an easy and delicious mix of turkey bacon and chicken ham with fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and let cool, then crumble.
- In a large bowl, combine the mixed greens, chicken ham, cherry tomatoes, red onion, and cucumber.
- In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Top the salad with crumbled turkey bacon before serving.
Notes
- For a vegetarian option, substitute turkey bacon with tempeh or skip it altogether.
- This salad can be made a few hours in advance; just add the dressing right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 50mg
Keywords: Divorce Salad