Deviled Egg Macaroni Salad: Easy Comfort Food with Turkey Bacon
This delicious Deviled Egg Macaroni Salad combines creamy dressing with the savory flavors of turkey bacon for a simple yet satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Cold
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups elbow macaroni
- 6 hard-boiled eggs
- 4 slices turkey bacon
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup chopped green onions
- 1/4 cup sweet pickle relish
- Salt to taste
- Pepper to taste
Instructions
- Cook the macaroni according to package instructions; drain and let it cool.
- In a large bowl, chop the hard-boiled eggs and turkey bacon.
- Add the mayonnaise, Dijon mustard, green onions, and pickle relish to the eggs and bacon; mix well.
- Fold in the cooled macaroni and season with salt and pepper.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- This salad can be customized with your favorite ingredients.
- For a lighter version, use Greek yogurt instead of mayonnaise.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Deviled Egg Macaroni Salad, Comfort Food, Turkey Bacon