Delicious Eggs in Purgatory: A Savory Twist with Turkey Bacon
A cozy dish of baked eggs simmering in a savory tomato sauce, enriched with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 1 cup diced tomatoes
- 100 grams turkey bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- In a skillet, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
- Add diced onion and garlic, sauté until translucent.
- Stir in diced tomatoes and paprika, season with salt and pepper. Simmer for 10 minutes.
- Make wells in the sauce and crack eggs into each well.
- Cover the skillet and cook until eggs are set to your liking, about 5-7 minutes.
- Garnish with fresh parsley before serving.
Notes
- This dish is best served immediately while the eggs are still runny.
- Feel free to add other vegetables like bell peppers or spinach for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 19 grams
- Fiber: 3 grams
- Protein: 18 grams
- Cholesterol: 300 mg
Keywords: Delicious Eggs in Purgatory, Turkey Bacon, Savory Breakfast