Delicious Chicken Enchiladas: Easy Family Recipe to Love
A simple and delicious chicken enchiladas recipe that the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Mexican
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup sour cream
- 1/4 cup chopped onion
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the chicken, enchilada sauce, and half of the cheese.
- Warm the tortillas on a skillet until soft.
- Spoon the chicken mixture into each tortilla and roll them up.
- Place the rolled tortillas in a baking dish and top with remaining cheese.
- Bake for 20 minutes or until the cheese is bubbly.
- Serve with sour cream and chopped onion on top.
Notes
- Feel free to add beans or vegetables to the filling for extra flavor.
- These enchiladas can be made ahead of time and stored in the refrigerator until ready to bake.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Delicious Chicken Enchiladas