Decadent Hazelnut Bundt Cake: An Irresistibly Indulgent Treat
A rich and moist hazelnut bundt cake that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup hazelnuts, chopped
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
- In another bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Fold in the chopped hazelnuts.
- Pour the batter into a greased bundt pan.
- Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
- Let cool before removing from the pan.
Notes
- Dust with powdered sugar before serving for a decorative touch.
- Serve with whipped cream or chocolate ganache for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: hazelnut, bundt cake, dessert, indulgent, cake