Decadent Baileys Chocolate Cheesecake Trifle: An Indulgent Delight
A rich and creamy dessert that combines the flavors of Baileys Irish Cream and chocolate in a layered trifle.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Baileys Irish Cream
- 2 cups heavy cream
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup crushed chocolate cookies
- ¼ cup chocolate shavings
Instructions
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Add in the heavy cream and Baileys, then mix until whipped.
- In another bowl, whisk together the chocolate pudding mix and milk until set.
- Layer half of the whipped cream mixture at the bottom of a trifle dish.
- Then add a layer of chocolate pudding, followed by crushed cookies.
- Repeat the layers, finishing with the whipped cream on top.
- Garnish with chocolate shavings and chill for at least 4 hours before serving.
Notes
- For best results, allow the trifle to set overnight in the fridge.
- Feel free to substitute with non-alcoholic cream if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 32g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Baileys chocolate cheesecake, trifle, indulgent dessert