Cucumber Sandwiches: Easy, Refreshing Bites for Any Occasion
These cucumber sandwiches are the perfect easy and refreshing bites for any occasion.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cucumber
- 8 ounces cream cheese
- 2 tablespoons fresh dill
- 1 teaspoon lemon juice
- 4 slices bread
Instructions
- Wash and slice the cucumber thinly.
- In a bowl, mix cream cheese, dill, and lemon juice until smooth.
- Spread the cream cheese mixture on each slice of bread.
- Layer cucumber slices on half of the bread slices.
- Top with the other half of the bread and cut into triangles.
Notes
- For added flavor, consider using flavored cream cheese.
- These sandwiches can be made a few hours in advance.
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 15 milligrams
Keywords: Cucumber Sandwiches
Find it online: https://familydishguide.com/cucumber-sandwiches/