Crockpot Chocolate Lava Cake Recipe: Indulgent Dessert Made Easy
Indulge in a rich and gooey chocolate lava cake that’s effortlessly made in a crockpot. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup boiling water
Instructions
- In a bowl, mix the flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, oil, and vanilla extract, and mix until smooth.
- Fold in chocolate chips and pour the batter into the crockpot.
- Pour boiling water over the batter (do not stir).
- Cover and cook on high for 2 to 2.5 hours.
- Check for doneness, and serve warm.
Notes
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- For a richer flavor, add a splash of espresso to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Crockpot, Chocolate Lava Cake, Dessert, Easy Recipe
Find it online: https://familydishguide.com/crockpot-chocolate-lava-cake-recipe/